body systems topic
Metabolic Health
Explore conditions, treatments, and research connected to Metabolic Health.
15 related items
Health Conditions (4)
Mitochondrial Dysfunction
Mitochondrial dysfunction occurs when the tiny powerhouses inside cells—called mitochondria—can’t produce enough energy for the body’s needs. This imbalance can affect muscles, the brain, and other organs, contributing to fatigue, memory issues, and chronic conditions.
Cardiovascular-Kidney-Metabolic (CKM) Syndrome
Cardiovascular-Kidney-Metabolic (CKM) Syndrome is a condition that interlinks heart, kidney, and metabolic health, primarily affecting seniors. It can lead to increased risks of heart disease, kidney failure, and metabolic disorders, significantly impacting quality of life. Early detection and management are crucial for those over 65.
PMOS (Polyendocrine Metabolic Ovarian Syndrome)
PMOS is a complex condition affecting the endocrine system, primarily in postmenopausal women. It involves multiple hormonal imbalances that can impact metabolic and ovarian function, leading to various health issues. Proper diagnosis and management are crucial to maintaining quality of life.
Polycystic Ovary Syndrome (PCOS)
Polycystic Ovary Syndrome (PCOS) is a hormonal disorder that can affect women even into their senior years. It is characterized by irregular menstrual cycles, excessive hair growth, and cysts on the ovaries. Although PCOS is more commonly diagnosed in younger women, its symptoms can persist and impact older adults' quality of life.
Treatments (5)
Omega-7 (Palmitoleic Acid)
Omega-7 supports healthy skin, lipid balance, and inflammation control while promoting heart and metabolic wellness.
CGM (Continuous Glucose Monitoring)
Continuous Glucose Monitoring (CGM) is a technology that helps seniors manage diabetes more effectively by providing real-time glucose level readings. It benefits those with diabetes by offering more precise and timely information compared to traditional methods, reducing the risk of complications.
Intermittent Fasting
Intermittent fasting is an eating pattern that alternates between periods of eating and fasting. It has gained popularity for its potential health benefits, including improved metabolic health and weight management. Seniors might find it beneficial for maintaining energy levels and supporting overall well-being.
Betaine (TMG)
Betaine, or trimethylglycine (TMG), is a compound that supports metabolic health and liver function. It is particularly beneficial for seniors with metabolic challenges or liver health issues. By aiding in the breakdown of fats and detoxification processes, betaine can help maintain overall wellness and vitality.
Fasting
Fasting involves voluntarily abstaining from food for a period of time and can benefit seniors by promoting metabolic health and reducing inflammation. It may also support heart health, improve mood, and enhance mental clarity. Always consult a healthcare provider before starting.
Research Studies (6)
Certain Amino Acids Linked to Type 2 Diabetes Risk in Older Adults
Higher levels of specific amino acids may increase the risk of Type 2 diabetes, while others might offer some protection.
Olive Leaf Extract Boosts Insulin Sensitivity in Overweight Middle-Aged Men
Taking olive leaf extract for 12 weeks improved insulin sensitivity by 15% in middle-aged, overweight men.
Tesamorelin Reduces Abdominal Fat in People with HIV on INSTI Regimens
Tesamorelin significantly reduced visceral fat by about 16% in people with HIV receiving INSTI-based treatments over 12 months.
Eating Earlier in the Day May Improve Health for Men with Prediabetes
Eating all meals before 3 p.m. can improve blood sugar control and lower blood pressure, even without weight loss.
Cocoa Flavanols May Improve Heart and Metabolic Health in Adults
Consuming cocoa flavanols can enhance insulin sensitivity and improve cholesterol levels in adults, according to recent research.
Drinking Coffee May Lower Risk of Type 2 Diabetes in Adults
Regular coffee consumption, both caffeinated and decaffeinated, is linked to a reduced risk of developing type 2 diabetes.